Pulled off another big reception last night in Dallas, at the Texas Discovery Gardens in Fair Park, where a fellow chef and friend, Jim Camp, married Allison Bearden. After all the rain we have had this summer, the outdoor ceremony went off without a drop and the gardens made a magnificent backdrop of lush green that complimented the corals and ivory we used at the reception.
2 comments:
These are incredible. Really turned out nice!
Fabulous! I'm sure everything tasted as good as it looks!
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