CHILLED AVOCADO SOUP
Yields 10-12 servings
4 ripe avocados, peeled, seeded
1 clove of garlic, minced
4 green onions, chopped
5 Tablespoons chopped fresh cilantro
1 to 2 tablespoons chopped jalapenos with juice
½ teaspoon Tabasco sauce
3 cups sour cream
1 cup buttermilk
8 cups chicken broth, chilled, fat removed
Slat and pepper to taste
Chopped green onions
Process the avocados, garlic, 4 green onions, cilantro, jalapenos and Tabasco sauce in a blender until smooth. Add the sour cream. Process until blended.
Pour into a large bowl. Stir in the buttermilk and chicken broth.
Season with salt and pepper and chill covered for several hours. Ladle into soup bowls, sprinkle with chopped cilantro and green onion
Yields 10-12 servings
4 ripe avocados, peeled, seeded
1 clove of garlic, minced
4 green onions, chopped
5 Tablespoons chopped fresh cilantro
1 to 2 tablespoons chopped jalapenos with juice
½ teaspoon Tabasco sauce
3 cups sour cream
1 cup buttermilk
8 cups chicken broth, chilled, fat removed
Slat and pepper to taste
Chopped green onions
Process the avocados, garlic, 4 green onions, cilantro, jalapenos and Tabasco sauce in a blender until smooth. Add the sour cream. Process until blended.
Pour into a large bowl. Stir in the buttermilk and chicken broth.
Season with salt and pepper and chill covered for several hours. Ladle into soup bowls, sprinkle with chopped cilantro and green onion
