THE DOVE'S NEST RESTAURANT COOKBOOK Grand Prize Winner for best self published book in America

THE DOVE'S NEST RESTAURANT COOKBOOK Grand Prize Winner for best self published book in America
Order our award winning cookbook $19.95 http://www.thedovesnestrestaurant.com/

Wednesday, March 14, 2007

THE ULTIMATE RECEPTION

our chef Mark Ashmore...carving the baron of beef
GROOMS CAKE
(replica of the NYC Crysler Building)

CLEAR TENTS SEATING 400
BRIDE AND GROOM

KATE STROUBE AND BRIDESMAIDS

MORE SHOTS OF THE STROUBE RECEPTION

CLEAR TENTS ARE SO MAGICAL
CHEESE AND FRUIT
SHRIMP ON BAMBOO SKEWERS
SESAME NOODLES IN MONOGRAMED CHINESE TAKE OUT BOXES
FETA CHEESE WITH RED PEPPERS AND CHIVES

A WHIMSICAL IDEA

we served green Thai curry chicken with coconut rice in mini take out boxes