another busy weekend of catering...

After 3 Aleve, 4 Unisom and 9 hours sleep, my body is finally beginning to work again. Friday night we catered Micah & Brandon King's reception. Micah is the sister of our chef, Mark Ashmore. They had a beautiful marriage ceremony on Palm Beach last Sunday and we catered the hometown reception for 200 guests Friday night. The historic Odom Lofts on our town square of Waxahachie, Texas, were transformed into a tropical reception serving sesame noodles, Caribbean pork gorditas, talapia fish bites, tropical cheeses, grilled shrimp on bamboo skewers, mini crab cakes and smoked chicken quesadillas.